Olive Farm Experience
Featured in Conde Nast Traveller
( https://www.cntraveller.in/story/how-many-of-these-lesser-known-indian-destinations-can-you-identify/ )
The arrival of Olive plants from the Negev Desert in Israel to the Thar in Rajasthan, is a story written with the ink of grit on the pages of resilience. Ten years ago a progressive woman farmer, Satbiri Devi planted Olive saplings in her 40 acre farm near Phalodi. Today, more than 6000 Olive plants are a testament of her courage and unwavering tenacity. In 2021 the first batch of organic, extra virgin olive oil from the farm was produced. We serve guests with Mediterranean inspired lunch at the Olive farm. This alfresco lunch is a relaxed affair away from the complexities of a modern life. Guests can enjoy the verdant surroundings. It is probably the only Olive Farm in the world where you can find peacocks!
(Duration - 4 hours including travel. Cost - Rs.3,000/= pp plus travel.(Only for buyout groups)
(Tea at Olive farm is part of Thar Unplugged package.)